Preserved lemons

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

Moroccan Preserved Lemons have an intense lemon flavor and can be used in curries, stews, pasta, drinks, sauces, salads, and more!

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

Preserved lemons are easy to make and are a great addition to so many different kinds of foods from main dishes to drinks to marinades and sauces. They even give leftovers an amazing shine! #preservedlemons #howtomakepreservedlemons #kitchenstaples

Make this simple and delicious Preserved Lemons Recipe to add a unique salty sour flavor to dishes. Often used in Moroccan cooking.

Preserved lemon vinaigrette is like adding sunshine to your salad. This recipe is easy to make and a great way to use your preserved lemons.

Preserve lemons in a variety of ways, from canning to drying, and enjoy their vibrant flavor long after the harvest season. Discover methods to keep lemons fresh year-round.

Learn how to use preserved lemons in your cooking. They’re a versatile ingredient that transforms everything from meaty tagines to cocktails.

Addictive condiment that goes with anything and is super easy to make at home.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

If you've never used preserved lemons you are in for a treat. Preserving the lemons intensifies the citrus flavour. You only use the skin, and discard the flesh, as it's incredibly salty.

These 3 ways to preserve lemons are my go-to recipes when I have and over load of fresh lemons on hand. They all have different uses.

Ground cinnamon, fennel seed, coriander and pepper add to the intense lemony pulp and satin-like peels of these Moroccan preserved lemons.

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

Jamie Oliver's Preserved Lemons (or Limes)

This may be the best kitchen trick, ever!!