Praline topping recipe

Praline sauce is a sweet southern staple to keep on hand for all kinds of dessert recipes. Make this easy version with just four ingredients in no time!

Praline is a confectionery made with sugar, butter and nuts. It tastes amazing as a topping on ice creams, pastries & cakes.

5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. The perfect topping for ice cream, pancakes, and all your favorite fall desserts

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts!

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

Praline Pumpkin Pie is a Thanksgiving must! Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans is a perfect flavor combination in every bite!

This homemade praline sauce, loaded with caramelized pecans, is smooth, rich, and perfect for elevating your favorite desserts! It’s simple, delicious, and a great way to add a Southern twist.

This Pecan Praline Ice Cream Topping is rich, buttery, and loaded with caramel flavor. Serve it over ice cream, pancakes, or bread pudding!

These Southern pecan pralines are a true indulgence—crispy, crunchy pecans coated in a rich, buttery caramelized sugar syrup. The result is a melt-in-your-mouth treat that embodies the best of Southern confectionery. Whether you're gifting them to friends or simply satisfying your own sweet tooth, these pralines are sure to delight.

If you like pecans and pralines, if you like cake, and if you like EASY, you will love this delicious and decadent Southern Pecan Praline Cake recipe. Not only is it easy to make, but it also freezes beautifully. Perfect for Thanksgiving, Christmas, potluck, last minute dinner guests and more.