Praline sauce recipe

Pecan praline sauce is a versatile dessert sauce that works just as beautifully on french toast and pancakes as it does on ice cream!

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts!

This praline sauce is rich, buttery, and full of flavor. It's an easy pecan praline sauce recipe that you’ll want to make again and again!

A goey caramel sauce packed with pecans, this Southern Praline Sauce is the ultimate dessert topping, and not only for icecream!

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

Southern Praline Sauce, with toasted buttered pecans in thick, sweet syrup, is an easy delicious dessert topping for ice cream or pound cake!

Pecan Praline Sauce is so easy and so good. It really does taste like a rich, delicious praline. Serve over pound cake, pumpkin bread, banana bread, or ice cream. I may have drizzled a little over oat

In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat. Add vanilla extract and pecan pieces and cook for another 2 minutes....

Easy Pecan Praline Sauce only 3 simple ingredients and 10 minutes and you can have this creamy, sweet sauce.