Potatoes dauphinoise

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

There's nothing more comforting than Potato Dauphinoise! With just a few tips & tricks, I'll show you how to make the most delicious Potato Dauphinoise.

Extra creamy and cheese, this is the French casserole of our dreams.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Dauphinoise potatoes with cheese are the perfect mouthwatering cheesy side to serve with poultry/red meat, vegetables and sauce!

These cheesy, creamy dauphinoise potatoes are a deliciously indulgent classic French potato dish that is sure to impress.

My love for these potatoes may partially stem from the fact that I ate them on one of the best days of my life- my wedding! The food at our wedding was so exceptional that I decided to recreate our wedding dinner for our one year anniversary. The club was kind enough to share the...