Potato samosa recipe easy

This Muslim Girl Bakes: Potato and Peas Samosa Filling

Craving something spicy, savory and crunchy, but not sure what to make? Potato Samosas are an easy and flavorful appetizer or side dish for any meal. With a crisp and golden outer shell and a spiced, savory potato and pea filling, these crispy samosas are sure to be a hit with your family and guests! These are also the ultimate comfort food and a convenient snack item to keep in your freezer and whip out when needed. Head over to my blog for the written recipe + video.

Easy to prepare, and most delicious potato filling for Samosas! Make your own homemade potato filling, thats so flavourful, and satisfying!

Samosas are crowd pleaser Indian snacks. A savory filling of spiced potatoes and peas stuffed in an uncooked tortilla triangle and fried until crispy.

Potato and vegetable samosas are so easy to make and feed a crowd.

These deep fried Samosas—Indian potato-and-pea filled pastry pockets with a crispy crust—are a great appetizer for parties. They are also a great snack or even a meal. This samosa recipe is easy to make and goes great with Indian chutneys and Kachumber Salad.

These are Indian inspired potato samosas seasoned with ginger, garlic, and warm spices using spring roll pastry. These can be deep fried, air fried, or baked!

Explore a delightful and nutritious take on traditional Indian samosas with this recipe from the Picky Eater Blog. Perfect for those who love the rich flavors of Indian cuisine but are looking for a healthier option, these samosas are packed with wholesome ingredients and baked instead of fried. Enjoy the same satisfying crunch and savory filling with a guilt-free twist. Ideal for a snack or appetizer that everyone will love, these samosas are sure to become a favorite in your kitchen.

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You wouldn't guess my samosa dough recipe can be mixed with 4 basic ingredients. It is so easy to make your homemade samosa dough.