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Potato rice

Discover Pinterest’s 10 best ideas and inspiration for Potato rice. Get inspired and try out new things.
20 Minute Potato Fried Rice

30 Minute Potato Fried Rice - chewy brown rice and creamy potatoes are cooked in a fragrant gluten free & vegan sauce with sweet bell peppers, garlic, and scallions!

Ingredients

Produce
  • 2 cloves Garlic
  • 1 1/2 cup Potatoes
  • 3/4 cup Red bell pepper
  • 2 Scallions
Pasta & Grains
  • 4 cups Brown rice, cooked and cooled
Baking & Spices
  • 2 tbsp Avocado oil
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar, unseasoned
Nuts & Seeds
  • 5 tbsp Coconut aminos
Other
  • 1 1/2 tablespoons liquid aminos
Aloo Biryani (potato biryani)

59 · 50 minutes · Easy aloo biryani aka potato biryani made in simple dum style. Biryani is a layered rice and meat dish cooked on a slow process. This aloo biryani is made with potatoes instead of meat. This recipe yields a delicious and aromatic dish.

Ingredients

Produce
  • 2 Bay leaf
  • 3 tbsp Coriander, leaves
  • 2 Green chilies
  • 3 tbsp Mint, leaves
  • 400 g Potatoes
Condiments
  • 3/4 tbsp Ginger garlic paste
Baking & Spices
  • 5 Cardamom, green
  • 4 inch Cinnamon
  • 1/2 tbsp Kashmiri red chili powder
  • 1 1/8 tsp Salt
  • 1 Star anise
  • 8 Strands saffron
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 3 1/3 tbsp Vegetable oil
Dairy
  • 3/4 cup Yogurt
Frozen
  • 1/2 tbsp Biryani masala
Other
  • 1½ cups basmathi ( or any long grain fragrant rice)
  • 4 cloves ((laung))
  • 1 cup Onions (thinly sliced or ½ cup store bought fried onions)
  • ¼ teaspoon shahi jeera ((black cumin, substitute cumin seeds))
The rice is right thanks to our @jakecohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!!⁣ #potato #rice #tahdig #nowruz #persian #food #cooking #saffron #dinner #weeknightdinner #vegetarian⁣

815 · 40 minutes · This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the…

Ingredients

Produce
  • 1 Russet potato, small
Refrigerated
  • 1 Egg
Pasta & Grains
  • 3 cups Basmati rice
Baking & Spices
  • 3 tbsp Kosher salt
  • 1/4 tsp Saffron threads
Dairy
  • 1 stick Butter, unsalted
  • 1/2 cup Greek yogurt, whole
Liquids
  • 1/4 cup Water
Beef Fried Rice

5 · 20 minutes · An easy and delicious family favorite, this Beef Fried Rice is tasty, quick and can be either a main dish or side!

Ingredients

Meat
  • 8 oz Sirloin steak
Produce
  • 1 Green onions
  • 1/2 cup Onion, small
  • 1 cup Peas and carrots, frozen
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tbsp Oyster sauce
  • 2 tbsp Soy sauce, dark
  • 2 tbsp Soy sauce
Pasta & Grains
  • 3 cups Rice, cooked and cooled
Oils & Vinegars
  • 1/2 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Aloo fry recipe, indian style easy, quick, crispy potato fry made with less oil. One of the best aloo fry recipes that makes a great side dish with rice and dal or sambar #aloofry #aloofryrecipe #indianrecipes #indianfood #indianveganrecipes #potatoes

5 · 60 minutes · Aloo fry recipe, indian style easy, quick, crispy potato fry made with less oil. One of the best aloo fry recipes that makes a great side dish with rice and dal or sambar #aloofry #aloofryrecipe #indianrecipes #indianfood #indianveganrecipes #potatoes

Ingredients

Produce
  • 1/2 tsp Asafoetida
  • 1 1/4 powder tsp Coriander
  • 2 Potatoes
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Red chili powder
  • 1 Salt
  • 1/2 powder tsp Turmeric
Oils & Vinegars
  • 1 1/2 tbsp Cooking oil
Frozen
  • 1 Curry
Other
  • Besan 1 tsp (chickpea flour/senagapindi)
Aloo Palak biryani is a delicious one pot meal that comes together in under 30 minutes. Make this for a weeknight dinner and serve with plain yogurt for a filling, flavoursome meal.

Aloo Palak Biryani is delicious one pot meal that you can make for an Indian themed meal or a weeknight dinner.

Ingredients

Produce
  • 1 1/2 tsp Chilli, red powder
  • 2 tsp Coriander, powder
  • 1 Onion, large thin
  • 3 Potatoes (peeled and cut into quarters), medium
  • 3 cups Spinach
Condiments
  • 1 tbsp Ginger garlic paste
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 1 Cardamom, black
  • 2 Cinnamon sticks
  • 4 Cloves
  • 1 1/2 tsp Salt
  • 5 Strands saffron
  • 1/2 tsp Turmeric, powder
Nuts & Seeds
  • 1 tsp Cumin seeds
Dairy
  • 1 tbsp Ghee
  • 1/2 cup Paneer
  • 2 tbsp Yogurt, thick
Other
  • 2 tsp Chole masala ( i use goldiee brand, see notes)
  • 1/2 tsp Shahjeera (black cumin) (optional)
Crispy Persian Potato and Saffron Tahdig by thefeedfeed | Quick & Easy Recipe  | The Feedfeed

815 · 40 minutes · This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the…

Ingredients

Produce
  • 1 Russet potato, small
Refrigerated
  • 1 Egg
Pasta & Grains
  • 3 cups Basmati rice
Baking & Spices
  • 3 tbsp Kosher salt
  • 1/4 tsp Saffron threads
Dairy
  • 1 stick Butter, unsalted
  • 1/2 cup Greek yogurt, whole
Liquids
  • 1/4 cup Water
The Art of Making Persian Tah-Dig

Rice Tahdig This unplanned post was brought about due to a reader's question regarding tahdig. She asks: "Is there something I can do to get a better crust?" Great question! I've been blogging about Iranian food for months now but it didn't occur to me to write about tahdig, the tastiest and most sought-after part of a rice dish. If only tahdig could speak it would probably be saying "I get no respect!." I feel I've neglected a precious and very important part of Persian cuisine. I write it…

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