Potato latke

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the best ever potato latkes on a white plate

Crispy potato latkes are best easy fix for all kinds of savory, crispy food cravings. Here’s everything you need to know on how to make them from scratch at home. Top with whatever you like for brunch - salmon is great or cream, but they can also be eaten as is #latkes #vegetarian #kosher #jewishrecipes #potatoes

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the cover of classic potato cakes

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

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some food is on a white plate with sauces and condiments next to it

Just like most other Jewish holidays, it all comes back to food. We gather with family and friends around a table, light the chanukiah, and devour latkes and sufganiyot (jelly donuts). Not the healthiest of holidays, I know, but someone's got to do it. What can I say, your 3-day cleanse can wait until tomorrow. Here are a few tricks I've gathered along the way for those intimidated by the thought of making them yourself.

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several slices of pizza with toppings arranged on a cutting board

Eating latkes - potato pancakes - is one of the great Hanukkah traditions to look forward to every year. I'm not a fan of making them, though since they are typically fried. Pretty smelly. For a smaller batch, I use an oven skillet method for this delicious potato latke recipe - less fry smell!

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some food that is sitting on a tray

I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives. —Paula Freud, Minden, Nevada

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some food is on a blue plate with sauces and spoons next to it

Our classic potato latke recipe is simple to make with a crispy, crunchy coating, and pillowy soft inside. These potato pancakes are perfect for a holiday celebration or to enjoy any time of year! #potato #latkes #potatolatkes #potatorecipe

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a stack of fried food sitting on top of a plate

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes. They're traditionally eaten during Hanukkah, but are delicious any time of year. Latkes are made with grated potatoes, onions, eggs, and matzo meal (or flour), and are pan fried until perfectly golden brown. They have a slightly sweet and savory flavor, and are often served with applesauce, sour cream, and smoked salmon. GF, DF #wellseasonedstudio #latkes #potatopancakes…

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a white plate topped with fried food on top of a table next to utensils

🥕🥔Garden Vegetable Latkes are a lovely way to change up the traditional potato latke. Made with potatoes, carrots and parsnips, they quickly transform a classic into a crunchy, uniquely-flavored sensation! This could be your new favorite! The parsnips and carrots give these pancakes a sweeter flavor and the addition of dill and green onions gives them a fresh, herby flavor.🪴

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