Portuguese rice and beans

Discover mouthwatering Portuguese rice and beans recipes that will transport you to the vibrant flavors of Portugal. Try these authentic dishes and satisfy your cravings today!
Portuguese Savoy Cabbage and Cannellini Bean Rice ❦ Arroz de Repolho e Feijão Branco

This fantastic rice is on rotation here at Casa Castro. It was my favourite rice when I was a kid. My mother was an amazing cook, but her rice was, and still is, the best I have ever tasted. Feel free to omit the chorizo and swap out the chicken stock for vegetable stock, to make it vegan. I made some delicious egg topped sirloin steaks to accompany this rice today, but it is fantastic on its own. Enjoy XOXOPortuguese Savoy Cabbage and Cannellini Bean Rice ❦ Arroz de Repolho e Feijão…

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The Purple Door Supper Club
By Nuala  We ate this almost every night growing up. My nana says my mom cooks rice "like a cape verdean woman!" haha. I hope I do too. Can you? In a medium-large pot sauté onions in a few tbs of oil Add some minced (finely chopped) garlic Add chunky sliced tomatoes Add a chicken…

By Nuala We ate this almost every night growing up. My nana says my mom cooks rice “like a cape verdean woman!” haha. I hope I do too. Can you? In a medium-large pot sauté onions in a …

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Danielle Maddox
Seafood, Rice Dishes, Pasta, Healthy Recipes, Seafood Recipes, Seafood Rice, Seafood Rice Recipe, Sea Food Salad Recipes, Fresh Seafood

Tomato Seafood Rice (Arroz de Tomato) is one of my favorite Portuguese dishes that my Mom makes). There are so many variations of this dish throughout Portuguese cuisine. Everyone adds their own special touch. In my mom’s recipe the star ingredient is the addition of seafood. This elevated version is the ultimate side dish for almost any main course and I love to serve it with fried fish fillets. Adding in seafood, such as shrimp, scallops, clams and imitation crab meat creates an ultimate…

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William Vasconcellos
Jagacida (Jag) - Beans and Rice from Cape Verde (book has idea) Rice, Rice Dishes, Ethnic Recipes, Rice And Beans Recipe, International Recipes, Jag Recipe, Dishes, Bean Recipes

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

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Briana Alves