Pork sisig recipe filipino food

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. One of my husband’s favorite dish. It’s best for rice and partnered wi…

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado

Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. It has a nice texture and the flavor is awesome.

This Pork Belly Sisig skips liver and mayo for a lighter, tangy twist on a Filipino classic. Perfect for fall dinners! Save this pin and check out the recipe for a crowd-pleasing autumn meal.

This is a recipe for Filipino Sisig.

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

I am about to unveil the hidden gems of Filipino foods that I encountered on my escapade last year. Prepare to be swept off your feet by an enticing

Dinuguan is made with pork blood that gives it its characteristic dark color. Don't let its somber appearance fool you though, this unique and boldly-flavored dish is nothing but bloody delicious!

A few months ago, my dear friend Cherrie invited a bunch of us over to her place for a Filipino Fiesta to celebrate her birthday. Boy ...