Pork rice noodles

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Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together. A Sichuan classic, it features tender mung bean vermicelli noodles braised in a savory aromatic sauce with ground pork, spiced up with chili bean paste. All you need is 20 minutes to put it together - top it on a bowl of steamed rice for a great dinner! {Gluten-Free Adaptable} Vermicelli Stir Fry, Chili Bean, Vermicelli Recipes, Ground Pork Recipes, Asian Dinners, Weekday Dinner, Vermicelli Noodles, Recipes Asian, Mung Bean

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together. A Sichuan classic, it features tender mung bean vermicelli noodles braised in a savory aromatic sauce with ground pork, spiced up with chili bean paste. All you need is 20 minutes to put it together - top it on a bowl of steamed rice for a great dinner! {Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace soy sauce (both light and…

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