Pork pie

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island

Our hand raised pork pie is a thing of beauty. This pie is so impressive and really worth the effort of making your own rather than buying one pre made.

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

Discover the joy of homemade pork pie, enhanced with prunes for subtle sweetness—a delicious treat worth the effort!

Carp pie and asparagus ices may sound odd but these are the forgotten delicacies Brits once relished...and they could soon be back

A pork pie in the Melton Mowbray style from the Great British Book of Baking.

A savory filling made with bacon, ground pork, potatoes, and some spices and aromatics makes for a very satisfying meal, tucked between layers of buttery pie crust. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes

This Pork Pie Recipe, filled with pork tenderloin, apples, wine and spices, is perfect for fall, when you're craving delicious comfort food.

Meat Pie is a hearty dish made with ground beef, ground pork, mashed potatoes and spices all baked inside a flaky pie crust.

Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. For all my mum’s horror stories on the subject, it’s surprisingly simple to make your own – especially if you replace the traditional, and divisive, po