Pork hocks recipe

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

Turn simple ingredients into a savory dish with this pork hock stew recipe. It is a hearty dish that everyone will enjoy on colder days.

This Pork Shank Instant Pot Recipe yields tender and juicy pork shanks, perfect for a hearty meal. The dish is seasoned with thyme, garlic, and onions, and cooked in chicken broth to enhance the flavors.

Ham hocks and shanks come in. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's important to note though, ham hocks and shanks are not exactly created equal.

There are few things as satisfying as good beans and ham hocks recipe. The rich, smoky flavor of the ham hocks combined with the creamy beans is simply heaven on a plate.

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

French Canadian Ragout de pattes et boulettes or Stew with Pork Hocks and Meatballs is a traditional Christmas meal - join us as my father-in-law makes it.

Called crispy pata in the Philippines, this lovely meat dish gets a makeover by ditching the deep frying part in favor of an air fryer.

Crispy pork hocks—Schweinshaxen: This is German comfort food at its best! Tender meat and crispy crackling are served with a cold beer!

The crispiest Pork Knuckle is a popular traditional Bavarian dish also known as Schweinshaxe. Popular during Oktoberfest and all year round.