Ponche recipe
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Ponche Navideño (Mexican Christmas Punch) is a sweet, fruity drink that is guaranteed to liven the mood of any Holiday party.
Warm Mexican Ponche Navideno is a holiday must-have in Mexico. Flavored with apples, pears, raisins, hibiscus flowers, and sweetened with dark brown sugar ponche is traditionally served warm as is or spiked. Add a spoon to the mug so guests can enjoy the infused fruit. Serve as is or spiked for the adults.
9 ingredients
Ingredients
- 18 cups water
- 2 cups Imperial Sugar Dark Brown Sugar
- 4 cinnamon sticks
- 1 cup dried hibiscus flowers
- 3 apples, diced
- 3 pears, diced
- 1 cup raisins
- Garnish: sliced apples, sliced pears, and cinnamon sticks
- Brandy or tequila reposado, optional
Penny Perez saved to Mexican food
Ponche de Frutas - Warm Fruit Punch, Delicious fruits and spices magically working in a slow simmering stock pot to deliver fantastic warm aromas and wintery flavors with one mission: warm you up!
Edwin Acosta saved to Pavo
125 · Esta receta requiere algunos ingredientes tradicionales, como canela, tejocotes (una pequeña fruta amarilla que se asemeja a manzanas silvestres), piloncillo (también conocido como panela en otros países), pedazos de caña de azúcar y frutas de temporada.
11 ingredients
Produce
- 1 Taza de vainas de tamarindo peladas
Other
- 1 Cono piloncillo grande (o 400 gramos de azúcar morena)
- 750 Gramos de guayabas ( como 12 guayabas medianas)
- 500 Gramos de tejocotes * (ver notas)
- 4 Litros de agua
- 4 Palitos de canela
- Ron o aguardiente al gusto
- 3/4 Taza de ciruelas pasas picadas
- 1½ taza de manzanas picadas
- ½ taza de pasitas
- 1 Taza de pera picada
Verónica Michel saved to veganos
19 · 50 minutes · Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
10 ingredients
Produce
- 3 Apples, large red
- 6 Guavas
- 2 tbsp Hibiscus flowers, dried
- 1 Orange
- 2 Pears
- 1 Tamarind pod, dried
Baking & Spices
- 4 Cinnamon sticks
- 6 Cloves, whole
Liquids
- 16 cups Water
Other
- 1 Pilloncillo cone ((or 1 cup of dark brown sugar if you can't find piloncillo))
Maricela Sanchez saved to Recipes to Cook
Ponche de Frutas - Warm Fruit Punch, Delicious fruits and spices magically working in a slow simmering stock pot to deliver fantastic warm aromas and wintery flavors with one mission: warm you up!
Amanda Ortiz saved to Drinks
19 · 50 minutes · Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.
10 ingredients
Produce
- 3 Apples, large red
- 6 Guavas
- 2 tbsp Hibiscus flowers, dried
- 1 Orange
- 2 Pears
- 1 Tamarind pod, dried
Baking & Spices
- 4 Cinnamon sticks
- 6 Cloves, whole
Liquids
- 16 cups Water
Other
- 1 Pilloncillo cone ((or 1 cup of dark brown sugar if you can't find piloncillo))
Shelby Moore saved to Food and drink
48 · How to make Mexican Christmas Punch │Christmas time in Mexico is a time to prepare the traditional Ponche .Navideño/Christmas Punch Mexican Christmas Punch │#easyrecipes #mexicanfood #meicancuisine christmas #punch
12 ingredients
Produce
- 1 1/2 cup Apples
- 1 1/2 lb Guavas
- 1 cup Pear
- 3/4 cup Prunes
- 1/2 cup Raisins
- 1 cup Tamarind pods
Baking & Spices
- 3 Cinnamon sticks
- 3 Sugar cane sticks
Beer, Wine & Liquor
- 1 Rum
Liquids
- 4 qt Water
Other
- 1 Large piloncillo cone ((or 12 oz. of brown sugar))
- 1 lb Tejocotes* (see notes)
Michael W saved to Banging Cocktails
Learn how to make Coquito - A Classic Puerto Rican Christmas Drink Recipe with rum, coconut and spices. DELICIOUS!
Jes Anderson saved to Happy hour