Polish gingerbread cookies

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Traditional Polish gingerbread cookies made from scratch. They take a little while to make them (yes, about 5-6 weeks!), but they are so worth the wait! They disappear pretty fast but if you can hold on to a few after you make them and let them rest in the fridge for a few extra days, your taste buds will be polka dancing! Hungarian Gingerbread Cookies, Polish Christmas Cookies Recipes, Polish Gingerbread Cookies, Polish Christmas Desserts, Polish Biscuits, Cookies For Days, Polish Cookies Recipes, Polish Desserts Traditional, Polish Deserts

Pierniczki - Gingerbread Cookies - Traditional Polish gingerbread cookies made from scratch. They take a little while to make them (yes, about 5-6 weeks!), but they are so worth the wait! They disappear pretty fast but if you can hold on to a few after you make them and let them rest in the fridge for a few extra days, your taste buds will be polka dancing!

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Polish Gingerbread, Daisy Sour Cream, Gingerbread Cookie Dough, Gingerbread Cake Recipe, Chocolate Chip Cookies Ingredients, Buttery Shortbread Cookies, Ginger Bread Cookies Recipe, Festive Cookies, Royal Icing Recipe

¾ c. honey 1 Eggland’s Best egg, beaten 5 Tbsp. Country Cream butter 5 c.+2 Tbsp. all-purpose flour ½ c. white or brown sugar 1 tsp. baking soda 2 Tbsp. water 2 Tbsp. Daisy sour cream, optional 1-1½ tsp. gingerbread spice (or substitute pumpkin pie spice or cinnamon) For Chocolate Glaze (optional): 1½ c. powdered […]

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