Polish donut

Paczki are deep-fried Polish donuts filled with fruit jam or custard. They're traditionally eaten on Fat Thursday in Poland and Fat Tuesday in the United States. Here's one way to make paczki at home.

Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.

Indulge in the sweet delight of Polish Paczki, soft and fluffy doughnuts filled with jam or cream, perfect for a special treat.

This paczki donut recipe walks you through step by step for how to make paczki donuts. Fried dough, covered in sugar and filled. What a treat!

Polish Baked Paczki (Donuts) Ingredients: Dough: 1½ cups flour, ¼ cup sugar, ¼ tsp salt, 2 tsp yeast, ¾ cup warm milk, 3 Tbsp oil, 2 egg yolks, 1 tsp...

Fat Thursday - tłusty czwartek is fast approaching! In Poland it celebrates the last day of festivities before Roman Catholics start fasting,

Use this easy paczki recipe for Polish donuts made on Tłusty Czwartek. Light and spongy, the tasty donuts can be stuffed with pudding or jam, or covered with glaze!

Paczki are a type of Polish donut that only comes around once per year and are a must-have treat.. No worries, this Polish Paczki Recipe will allow you to have

What to eat in Kraków: food experiences you just have to try when visiting Kraków, by Kraków In Your Pocket.

Pączki, or Polish doughnuts, are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins. Learn how to make the traditional pastry with this step-by-step recipe.