Polenta pie

This tasty meal can be easily customized to meet everyone's taste preferences. Dinner in an hour!

TESTED & PERFECTED RECIPE -- Think of this dish as a cross between baked polenta, a quiche, and a frittata.

This easy Italian polenta pie is a cassarole-like dish that uses pantry staples like lentils, marinara, and a tube of prepared polenta.

A gluten-free clean eating alternative to pizza.

Meaty Italian Polenta Pie: Savory sweet corn polenta crust, sun dried tomatoes, layered with Italian ravioli type filling, and mozzarella; an Italian feast!

A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly.

This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.

Spice up dinner with El Paso Polenta Pie! This Tex-Mex inspired dish combines bold flavors and Libby’s Vegetables for a fun, family-friendly meal.

Yummy baked layered Polenta Casserole recipe with Mediterranean vibes. Make this for dinner tonight! Add leftover rotisserie chicken, ham or even tuna.

Leftover chili is topped with creamy polenta then baked in mini cast iron skillets

Tamales are incredibly popular around here likely in part because we're so close to the Mexican border. The downside is they're a tremendous amount of work to make from scratch and unless you're into some sort of "flashmob" scene for extra hands when you're making them, most of us "locals" settle for a tamale pie instead. I've been known to make it from time to time myself and it usually involves a chili like base with a cornbread topping; however, this multi layer version's so darn good it…

Baked Polenta Pie! Creamy Polenta on top of a thick sausage ragu. Talk about comfort food! This delicous and flavor packed meal is easy on the cook.

I’ve been waiting my whole life to show you this recipe. Well, 4 days, but that can feel like a lifetime for a person like me. I’ve actually been waiting my whole life to MAKE this recipe, as it originally hails from bestie Laura and is stuffed and adorned with 14 cups of glorious cheese. […]

A healthy and hearty vegetarian pot pie made with three beans and topped with a Parmesan polenta crust.

This polenta with spinach is an easy and inexpensive dinner solution for busy weeknights that cooks up in less than 30 minutes. Serve it up with a salad or soup for a quick meal everyone will love.

All the great flavor of tamales without the hours of labor! A great weeknight dinner.

[IMAGE] When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta Torta with Gorgonzola and Savoy Cabbage By Lidia Matticchio Bastianich and Tanya Bastianich Manuali This is an…

This polenta recipe has a creamy texture and serves as a blank canvas to build upon. From there, it can be customized to suit your own tastes. As is, this version is delicious as a hot and filling side dish or it can be chilled and then grilled or fried for a tasty treat later.

Once I finally finished assembling tonight's dinner, Three-Cheese Polenta Pie , and placed it in the oven, it felt like it took forever to f...