Pizza and beer
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This cast iron pizza with spicy Italian sausage is prepared with an easy, no-knead pizza dough and is a scrumptious offering for pizza night!
- 1/2 cup Italian sausage, cooked and crumbled spicy
- 1 Basil, Fresh leaves
- 1/4 cup Black olives
- 1/2 cup Marinara sauce, homemade or store-bought
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Instant yeast
- 2 tsp Italian seasoning
- 1 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
- 1 3/4 cups Whole-milk mozzarella cheese, grated
- 3/4 cup Water