Pistachio spread

This delicate-tasting pistachio butter is the perfect spread for toast or an English muffin. It's easy to make in a blender or food processor.

This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.

This delicious pistachio cream is the perfect topping for toast, cake, ice cream and more!

This vegan pistachio butter is great in sauces and desserts, delicious in pasta and just perfect as a spread on toast or crackers.

Homemade pistachio butter in less than 15 minutes. 100% raw pistachios are lightly toasted for a vibrant hue and nutty, subtly sweet flavor.

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Pistachio butter opens a whole new world of culinary possibilities. It’s naturally sweet, vibrant green, and loaded with pistachio flavor — something you can’t get with other nut butter. Plus, it’s really good for you since it’s free of added saturated fats or sugar. You can get pistachio butter at health food stores, or make

Homemade Pistachio Butter is extremely easy to make in the food processor and is a great substitute for other nut butters!

Matt Landmark on Instagram: "Pistachio Spread Slap it on some toast, or add it to your baking for a pistachio hit. This recipe is an adaption of @theflavorbender’s Pistachio Paste recipe. Ingredients: 300g raw pistachio 100-200g caster sugar (depending on how sweet you want it) 50g Water Olive/Pistachio/Neutral Oil to help emulsify Pinch of salt Method: Blanch the pistachio in boiling water for 1 minute, then immediately cool down in iced water. Move onto a cloth to…

Make your mornings delicious with this easy homemade pistachio butter! Ingredients: 2 cups raw shelled pistachios 1/4 tsp sea salt (adjust to taste) Instructions: Roast pistachios at 165°C (325°F) for 10 minutes. Allow to cool, then blend in a food processor until smooth, adding salt to taste. Serving Suggestions: Spread on toast Drizzle over yogurt or ice cream Blend into smoothies Enjoy this creamy delight in countless ways! #homemadepistachiobutter #deliciousmornings #easyrecipe…

If you love pistachios, this article will be your favourite! Learn how to make your very own pistachio paste at home, using only two things.

This vegan pistachio cream is a dairy-free spin on crema al pistacchio. Perfect for filling desserts and pastries, or as a breakfast spread.

Feeling snacky? Here's the fix! 😋 Grab a slice of sourdough bread and spread on our yummy Pistachio Butter That's it – you're set! Enjoy the creamy, nutty goodness of our Pistachio Butter Toast. It's a snack-time winner! 🌟🍞 Simple, tasty, and oh-so-satisfying! #SnackTime #PistachioPower #pistachio #pistachiodessert #pistachio #pistachios #pistachiobutter

Pistachio lovers of the world!!! You’re gonna want to bookmark this recipe. I’d dare to say this spread is as addictive and yummy as another more famous Italian spread (you know, the one that starts with “Nu” and ends with “tella”). A couple of months ago I brought back home from Sicily a nice-sized bag of pistachios from Bronte…they were my #1 item...Read More »

Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.

Although some people may mistakenly assume that pistachio butter and pistachio pastes are one and the same, this is not the case. To know more, Visit the link