Pistachio praline paste

Praline paste is an ingredient used in pastries and desserts, but commercially prepared ones are often hard to track down. It’s easy to make at home and the flavour when freshly made is so g…

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts to add a wonderful pistachio twist.

Hazelnut praline paste is a French hazelnut paste or spread made with roasted hazelnuts, sugar, and salt, perfect for French pastry makings.

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Pistachio paste is often used to flavour ice cream, mousse, ganache or cakes. However, it is often hard to find in your local stores or really expensive. Here is the method and recipe to make your own pistachio paste out of whole pistachios. This recipe involves a light toasting to bring out a luxurious flavour.

Here's an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Homemade Nutella

28K views · 3K reactions | Pistaschio + Bourbon Vanilla 👌🏼🟢 This is a bonbon we have been making for a couple of years now! Super rich and decadent, we are pretty aggressive with the salt in the pistachio paste. We lightly roast the pistachios on low heat and cool them down just before they start to catch color. We do set the timer and temperature on the oven but we still have to make a manual check to make sure we are sport on. Too much roasted and we loose the color, not enough…

Ravneet Gill on Instagram: "Caramelised pistachio method! Save for later ♥️ You can use any nut you like, this technique will ensure that each nut is caramelised. Use them as decoration, add a pinch of salt and eat them as a snack, bash them up and sprinkle onto a dessert or blend them in the high speed blender to make a praline paste. 1. Weigh your nuts, roast them (they will taste better if you take this extra step). E.g. 100g 2. Weigh half the amount of sugar to nuts E.g. 50g 3. Put…

This recipe is in my Whipped Ganache Mastery eBook! And also in my cake flavours add on recipe since I also use it for my praline cake. Many of you...

Most delicious vegan White Chocolate Pistachio Truffles, made with Pistachio Butter, are the creamiest truffles you will ever taste!