Tools: Perforated Tart Rings Silicone Bread Baking Mat Ingredients: Tart crust: 150 grams of all-purpose flour 100 grams of cold butter (cut into small cubes) 40 grams powdered sugar 1 teaspoon vanilla extract 1 yolk 1-2 tablespoons cold water ¼ teaspoon salt Pista
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