Pistachio baklava cake

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two different pictures of a dessert with nuts on top

Treat yourself to the decadent delight of a Honey Pistachio Baklava Cheesecake. This exquisite dessert combines the creamy richness of cheesecake with the flaky, honey-drenched layers of traditional baklava. Featuring crispy phyllo, smooth cheesecake, and a generous sprinkle of crunchy pistachios, it's an ideal choice for special celebrations or festive gatherings. A sweet, nutty masterpiece that is sure to wow your guests!

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there is a cake with nuts on the top and one slice cut out from it

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

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a close up of a piece of pie on a plate with one slice cut out

This is a cheesecake with a heavy middle eastern/Mediterranean influence: pistachio baklava cheesecake! A pistachio shortbread crust, filled with honey cheesecake, topped with baklava, and baked to perfection.

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there is a piece of cheesecake on the plate

Honey Pistachio Baklava Cheesecake Ingredients: For the Base: 10 sheets of phyllo pastry (thawed) Approx. 2 sticks unsalted butter, melted 1 cup roasted walnuts 1 cup roasted almonds 1 tsp. ground cinnamon 1/4 tsp. salt 2 Tbsp. melted butter Cheesecake Filling: 500g cream cheese (room temperature) 1 cup granulated sugar Pinch of salt 2 tsp. vanilla extract 1 Tbsp. lemon zest 1 Tbsp. lemon juice 1 Tbsp. corn starch 3 large eggs (room temp.) #Honey #Pistachio #Cheesecake

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a piece of cake on a plate with nuts and green stuff around the edges, sitting on a table

🍯🍰 Indulge in Honey Pistachio Baklava Cheesecake! A decadent fusion of classic desserts. #BaklavaCheesecake #DessertHeaven Honey Pistachio Baklava Cheesecake Recipe This luxurious dessert combines the flaky, nutty layers of baklava with the creamy richness of cheesecake. Ingredients: For the crust: Phyllo dough sheets: 200g Unsalted butter, melted: 100g Pistachios, finely chopped: 100g For the cheesecake: Cream cheese, softened: 500g Sugar: 200g Honey: 60ml Vanilla extract: 5ml Eggs: 3…

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there is a cake that has been cut in half on a white plate with a silver stand

Hello June ☀️ This Month we are offering a delicious Baklava Cheesecake! We love duos, and this is a perfect match! This cake has so many layers, textures and flavours you will love! It starts with a delicious oat crust followed by our decadent cheese cake, then a cinnamon honey cream followed by our version of Baklava with layers of crispy phyllo pastry with a pecan, hazelnut and pistachio mixture and all this deliciousness soaked with honey syrup 😍

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the best honey pistachio baklokva cheesecake recipe is on this plate

Elevate your dessert game with this decadent Honey Pistachio Baklava Cheesecake Recipe. This luscious cheesecake features a buttery baklava crust, honey syrup, and a sprinkle of pistachios. Perfect for celebrations or a cozy night in, this dessert will become a favorite for its rich flavors and delightful textures.

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a piece of cake sitting on top of a plate covered in chocolate sauce and powdered sugar

This delicious sweet Filo Pastry dessert is a delicious variation of a traditional baklava. A delicious pistachio cake is topped with crispy layers of Fillo Pastry to create a true masterpiece. Head to our website for plenty of other great baklava recipes and Fillo Pastry dessert recipes. Watch this

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a piece of cheesecake with pistachios on top sits on a plate

This Honey Pistachio Baklava Cheesecake is a luxurious fusion of two classic desserts—rich, creamy cheesecake and the crunchy, nutty sweetness of baklava. It features layers of buttery phyllo dough and finely chopped pistachios, which form a crispy, flavorful base. The cheesecake filling is velvety smooth, made with cream cheese, eggs, and a touch of yogurt or sour cream for tang. The entire dessert is topped with a fragrant honey syrup and garnished with extra pistachios, creating a perfect…

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