Pioneer Woman’s French Toast Casserole is a delightful breakfast dish made by layering chunks of bread in a baking dish and soaking them in a mixture of eggs, milk, and spices. The casserole is then topped with a sweet, buttery streusel and baked until golden and crispy on top while remaining soft and custardy inside. It’s an easy, make-ahead dish that’s perfect for serving a crowd at breakfast or brunch.
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