Persian spaghetti

Ingredients: 500 gr dried spaghetti 300 gr mince ground beef 2-3 tablespoon Tomato paste 1-2 tablespoon oregano powder 1 Onion 1 paprika lemon juice salt, pepper, cinnamon, saffron Dice an onion in…

Persian Espaghetti, also known as Persian Macaroni. Pasta and meat sauce all cooked Persian style with a delicious crust known as tahdig.

Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. However, I think that most Italians would be horrified at the fact that the ... Read More

persian spaghetti

with tahdig

When I think of boring dishes, spaghetti is usually one of the first thing that pops in my mind. Like most people, I've had it far too many ...

Persian Spaghetti✨ National Pasta Day is this month! Growing up, Persian Spaghetti was the ultimate comfort food in our home. I have fond… | Instagram

Have you ever tried an Iranian-style bolognese – it is akin to wrapping yourself in a warm embrace, a comforting gesture that transcends time and borders.

Sabzi Polo is one of those versatile rice dishes that’s great for weeknight dinners and is also loved for special celebrations and gatherings. This dish is usually cooked on Persian New Year's Eve or Nowruz and is traditionally served with fish.

Try the unique and delicious Iranian dish of Persian Macaroni with Tahdig. A blend of macaroni and crispy tahdig for a satisfying and authentic taste of Iranian cuisine.

A complete and comprehensive recipe for makaroni or Persian spaghetti with potatoes. A popular dish for children and adults.

When I think of boring dishes, spaghetti is usually one of the first thing that pops in my mind. Like most people, I've had it far too many ...

Persian-style ماکارونی macaroni (spaghetti) with ground beef, onion, garlic and tomato sauce is delicious and quick to make. This simple pasta dish is perfect for lunch or dinner any time of the year that your family will love! I usually make this dish with thin spaghetti noodles. However, you can use any type of pasta noodles. Persian Macaroni (Spaghetti) Ingredients: Serves 4 1 pound lean ground beef 1 large onion, finely chopped 3 garlic cloves, minced 2 tablespoons tomato paste 1…

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!

Khoresh-e Bamieh is a tasty lamb and okra stew from southern Iran. If you’re familiar with Persian food, you know, that we love a hint of sourness in our stews. In this dish the sourness comes from tamarind paste. This is an ingredient, that is used quite a lot in southern Iran.

Though no Italian would admit it, pasta makes for a great tahdig, the crisp, golden crust that forms at the bottom of every pot of Persian rice. With a shatter, the sweet, crunchy crust yields to a mouthful of perfectly seasoned, perfectly sauced spaghetti. Rotate the pan as it cooks for an evenly brown tahdig, but resist the urge to turn up the heat as the the pasta sizzles. Slice and serve it warm, showered with Parmesan, or alongside meatballs or a bright green salad. Or let it cool to…

persian sweets

Kalam Polo | Persian Meatballs in Cabbage Rice | butfirstchai.com