Persian dishes iranian food

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Faloodeh (Persian Granita) Recipe with Rosewater and Lime Juice

Faloodeh is a traditional Persian dessert. It's sort of granita with rice noodles, flavored with rosewater and fresh lime or lemon juice. In Iran you can find Faloodeh in any ice cream shops and it usually serves with Bastani (traditional saffron ice cream) or just as it self. It's a very easy dessert to make and it's very refreshing, make it ideal dessert to have after a heavy meal! I remember when I was a kid, I was so against having Flooded with lemon juice but now I love how it balance…

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Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

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The Persian savory rice "cake" known as tahchin is showstopper and perfect for your Nowruz celebrations, say… in 2025 | Saffron rice, Persian food, Cooking chicken to shred

The golden towering dome sprinkled with barberries and pistachios may look intimidating to make, but Big Dill Kitchen’s Helia Sadeghi has created a recipe a fourth grader could follow. That…

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Tahchin Recipe - Persian Saffron Rice Cake

Tahchin is such a versatile Persian classic! It’s a rice dish, that can be prepared with chicken, meat, veggies or plain as a side dish. Tahchin-e Morgh has a crispy golden rice crust on the outside and juicy chicken in the centre, surrounded by fragrant saffron rice and sweet and sour barberries on

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Vegan Persian Rice Cake - Spinach Tahchin Recipe

Spinach Tahchin Tahchin is Persian rice cake which is made with different ingredients. It consists of a thick layer of rice, saffron, yogurt and egg combination but interestingly we make the vegan version of it and even get a better flavor of this dish. Vegan yogurt or simply a mixture of plant milk and gram flour is substituted for the dairy yogurt and egg. Among different kinds of tahchin I adore this amazing one. Every single ingredient in this dish is so tasty and combination of all of…

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