Peeling hard boiled eggs

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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs -

Renowned French chef Jacques Pépin has unveiled a clever solution to the common kitchen woe of peeling hard-boiled eggs. The predicament often lies in the shells stubbornly adhering to the egg whites, making the peeling process messy and unappetizing. Pépin’s ingenious hack involves a simple yet effective adjustment: prior to boiling, gently poke a small […]

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