Butter Pecan Praline Poke Cake Recipe Ingredients - 1 box (15.25 ounces) butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel sauce
- 1 cup chopped pecans
- 1 container (8 ounces) whipped topping
- 1/2 cup toffee bits Full Cooking Instructions on...
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