Pear and almond cake

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This Almond Pear Cake is bursting with almond flavor and the moistness of fresh pears. It is rich yet light and is deliciously gluten-free. It's always the perfect season or time for this sweet pear and almond cake recipe. Have it for breakfast, as a snack, or as an elegant party dessert. #pearalmondcake #pearalmondcakerecipe #pearandalmondcake #pearalmondcakeglutenfree

This Gluten Free Pear and Almond Frangipane cake or tart, combines the flavors of pears and almonds in a delicate and moist frangipane cake

Almond Ricotta Cake - The View from Great Island

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

Super simple cakes like this Italian Almond Pear Cake are really common in Italy and are eaten as a snack or even for breakfast.

There’s something so delightful about a warm, homemade cake that just brings a smile to ... Read More

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.