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Peach cake

Discover Pinterest’s 10 best ideas and inspiration for Peach cake. Get inspired and try out new things.
Peach Cake, by thewoksoflife.com

6 · 70 minutes · Peach Cake, by thewoksoflife.com

Ingredients

Produce
  • 1 Lemon, Zest of
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Peach or apricot preserves
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2/3 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
Dairy
  • 1 2 cup softened butter ((1 stick
Other
  • 3 Ripe peaches ((pitted and sliced into wedges, no need to peel!))
A simple yet delicious peaches and cream cake with peach sponges drizzled in peach syrup, and whipped sweetened cream - heaven!

A simple yet delicious peaches and cream cake with peach sponges drizzled in peach syrup, and whipped sweetened cream - heaven!

Brown Sugar Peach Cake

364 · 43 minutes · This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it's the dessert of the summer!

Ingredients

Produce
  • 3 1 lb peeled and chopped peaches
  • 1/2 cup Peach nectar or peach, juice
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup Brown sugar, packed
  • 15 oz Cake mix, yellow
  • 2 1/2 cups Confectioner's sugar
  • 1 drop Food coloring, orange
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Vegetable oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Heavy cream
peach cobbler cake with brown butter frosting - Blue Bowl

11 · This Peach Cobbler Cake is perfect for a peach lover. It has three fluffy vanilla cinnamon cake layers filled with a brown butter frosting, homemade peach filling, and brown sugar streusel. Top this show stopping cake with roasted peaches and more streusel. This dessert will wow everyone you share it with during peach season!

Ingredients

Produce
  • 4 Peaches, large ripe
Refrigerated
  • 1 Egg white, large
  • 3 Eggs, large
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1 1/8 cup All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 3 1/2 cups Cake flour
  • 3 3/4 tsp Cinnamon
  • 1 pinch Cloves, ground
  • 2 tsp Corn starch
  • 3 3/16 cups Granulated sugar
  • 3/4 tsp Nutmeg
  • 1 half batch Peach filling
  • 5 1/3 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 pinch Salt
  • 3 tbsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 3 1/2 cup Butter, salted
  • 5 oz Cream cheese
  • 2 tbsp Heavy cream
  • 1 1/2 cups Milk
  • 3/4 cup Sour cream, full fat
Liquids
  • 2 tsp Water

This Peach Upside Down Cake has sweet peaches mixed with cinnamon and brown sugar and baked into a delicious cake. A yummy, moist summer cake recipe.

Cake by Courtney: Peaches and Cream Cake #peachesandcreamcake #peachcake #peachcakerecipe #peachessandcreamcakerecipe #cakerecipe #easycakerecipe

40 · Light and fluffy peach cake layers with a peaches and cream filling, peach compote and vanilla buttercream.

Ingredients

Produce
  • 4 cups Peaches
Refrigerated
  • 1 Egg, whole
  • 4 Egg whites
Baking & Spices
  • 4 tsp Baking powder
  • 3 3/16 cups Cake flour
  • 2 tsp Clear vanilla extract
  • 2 tsp Cornstarch
  • 1 3/4 cup Granulated sugar
  • 9 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 1/2 cup Sugar
  • 2 cups Vanilla buttercream
  • 1 tsp Vanilla extract, pure
Drinks
  • 1/2 cup Peach nectar
Dairy
  • 60 tbsp Butter, unsalted
  • 1/4 cup Heavy cream
  • 1/2 cup Peach yogurt
Desserts
  • 2/3 cup Peach compote
This is a moist and tender vanilla cake filled with fresh peaches and vanilla bean whipped cream topped with fresh peach syrup.

9 · This is a moist and tender vanilla cake filled with fresh peaches and vanilla bean whipped cream topped with fresh peach syrup.

Ingredients

Produce
  • 3 cups Peaches, fresh
Refrigerated
  • 3 Eggs
Condiments
  • 2 tbsp Vanilla bean spread
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/4 cups Cake flour
  • 1 1/2 cups Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/8 cup White sugar, granulated
Dairy
  • 5/8 cup Butter, unsalted
  • 1 cup Buttermilk
  • 1 1/2 cups Heavy whipping cream