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Pasta Salad

Discover Pinterest’s 10 best ideas and inspiration for Pasta Salad. Get inspired and try out new things.

Italian Pasta Salad Recipe - Cooking Classy

The BEST Italian Pasta Salad! Made with tender pasta, smoked salami, fresh veggies and herbs, two types of cheese, and a tangy homemade Italian dressing.

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Taco Pasta Salad

Taco Pasta Salad is a delicious pasta salad made with Mexican flavors, seasoned ground beef, crunchy nacho cheese chips, and a delicious creamy dressing! Perfect for a summer potluck or BBQ! This taco pasta salad

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Pomegranate & Pear Green Salad with Ginger Dressing - Cookie and Kate

69 · 30 minutes · This gorgeous green salad recipe is bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple! This salad will brighten up your holiday table, and liven up a regular weeknight dinner. Recipe yields 4 to 6 side salads.

13 ingredients

  • 1 Arils from 1 pomegranate
  • 5 oz Baby arugula
  • 1 Bartlett pear, large ripe
  • 1 tsp Ginger, fresh
  • 1 Honeycrisp or gala apple
  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup or honey
Baking & Spices
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1/4 cup Olive oil, extra-virgin
  • 2 oz Goat cheese or feta
  • About 10 twists of freshly ground black pepper
  • 1/2 cup Raw pecans (halves or pieces)
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Tortellini Caprese Pasta Salad

22 · 15 minutes · A twist on the classic, this Tortellini Caprese Salad is the pasta salad of the summer--and every season in between. Toss it together in 10 minutes and enjoy the fresh flavors of basil, tomatoes, cheesy tortellini and a delicious balsamic glaze. A perfect side but also hearty enough for a meal!

11 ingredients

  • 1/4 cup Basil
  • 10 oz Cherry tomatoes
  • 3 Garlic cloves
  • 1 cup Spinach
  • 2 tbsp Balsamic vinegar
Pasta & Grains
  • 20 oz Cheese tortellini
Baking & Spices
  • 1 Balsamic glaze
  • 3/4 tsp Italian seasoning
  • 1/2 tsp Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil
  • 8 oz Mozzarella pearls
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Greek Salad with Chicken - foodiecrush .com

Crisp, crunchy, and fresh with Mediterranean flavor, this Greek salad topped with chicken is easy to meal prep ahead for weekday lunches or a light dinner.

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Tomato Spinach Shrimp Pasta

Spinach Shrimp Pasta Recipe — Bold flavors star in this one-pot shrimp pasta recipe, ready in 30 minutes. Al dente pasta is tossed with spicy grilled shrimps, tomatoes, fresh spinach, garlic, and a…

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Chilled Asian Ramen Salad to Bring to a Potluck or Party

54 · This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck! #ramensalad #asianramensalad

6 ingredients

  • 5 stalks Scallions
Baking & Spices
  • 1/2 cup Granulated sugar
Oils & Vinegars
  • 3/4 cup Vegetable oil
  • 1/3 cup White vinegar
Nuts & Seeds
  • 1 cup Almonds
  • 1 cup Sunflower seeds
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TikTok Viral Baked Feta Pasta (ASMR)

10 · 35 minutes · This Viral Baked Feta Pasta that is oozing with the goodness of cherry tomatoes, garlic, and cheese is sure to become a hit at your table.

12 ingredients

  • 1 handful Basil, fresh leaves
  • 1 Basil leaves and sliced red chili pepper
  • 500 g Cherry tomatoes
  • 6 Garlic cloves
  • 1 1/2 tsp Oregano, dried
  • 1 Red chili
Pasta & Grains
  • 350 g Pasta
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 6 tbsp Olive oil
  • 1 block Feta cheese
  • 1 Parmesan
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Cranberry, Almond, & Apple Slaw Recipe - Cooking Classy

Crunchy, fresh and delicious, this Cranberry, Almond, and Apple Slaw recipe is the perfect side for BBQ's, parties or picnics.

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Confetti Couscous Salad

Many years ago I was looking for a recipe to serve along side grilled shrimp. After searching through tons of magazines I found this recipe for Confetti Couscous Salad. I don't even recall in what publication I found the recipe but it has been a family favorite ever since. The first time I make a recipe I usually follow almost everything exactly, and then make notes if I do end up changing something as I'm sure a lot of cooks do. This salad however did not need one thing different or changed, the recipe was great as is. The salad is made very quickly and full of delicious flavors. The name of the salad comes from the beautiful color of bright green celery, orange carrots and the dark red of plump dried cranberries. Couscous, toasted almonds and a light vinaigrette round out this tasty dish. I serve this salad most often with grilled seafood or chicken but it would taste great with just about anything. I truly hope you will give this one a try, it is a great salad. Confetti Couscous Salad ~serves 4-6~ (Print this Recipe) Ingredients: 1 cup chicken broth 1 cup uncooked couscous 1/2 cup celery, chopped 1/2 cup carrot, shredded 1/4 cup green onions, finely sliced 1/2 cup dried cranberries 1/4 cup sliced almonds, toasted Dressing: 3 tablespoons red wine vinegar 1 tablespoon olive oil 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper Directions: In a small saucepan, bring chicken broth to a boil. Stir in couscous; cover and remove from the heat. Let sand for 5 minutes. Fluff with a fork; cool. In a serving bowl, combine the couscous, celery, carrot, onions, and cranberries. In a small bowl whisk together the dressing ingredients. Pour over salad; toss to coat. Add almonds just before serving. This salad can be served chilled or at room temperature.

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