Creamy vegan tomato pasta made without dairy and it’s nut-free, so no cashews. It’s quick and easy to make, you can have it ready in under 30 minutes, so it makes a great vegan dinner recipe to make on busy weeknights. Top with vegan cheese or Parmesan, fresh basil or make it spicy with some red pepper flakes, it’s very customizable and can also be made gluten-free. This is a delicious vegan meal idea you’ll definitely want to add to your list of easy vegan dinner recipes!
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