Pasta anchovies

Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta!

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

Anchovy Spaghetti is an easy pasta that combines anchovies and capers. This Italian anchovy pasta is for nights when you need dinner STAT!

Pantry Pasta Recipe | Bon Appetit

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms into a lush pasta sauce that's ready in minutes.

This Anchovy Pasta with Breadcrumbs is umami-rich with crunch in every bite, ready in less than 30 minutes!

This garlicky pasta is flavored with anchovies and red peppers, giving it a great bold taste.