Passover chocolate mousse cake

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a piece of chocolate cake sitting on top of a table

We have all the recipes you need to cover breakfast, lunch, dinner, appetizers, snacks and more. Perfect for foodies, everyday cooks and dinner party hosts.

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a slice of chocolate cake with powdered sugar on top sits on a plate next to a fork

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. It may also invite a certain inelegant gluttony at the end. I have noticed that even those who claim not to go in for desserts come back for more.

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a piece of chocolate cake on a plate with raspberries

Kosher desserts present a year-round challenge in their customary need to be non-dairy, if being served after a meal containing meat. Add to the culinary

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a chocolate cake on a plate with one slice cut out

With a small tweak of the ingredients—that is, the addition of butter (or a dairy-free substitute) and some sugar—this mousse al cioccolato can be turned into a superb flourless chocolate mousse cake that’s perfect for Passover. What makes the cake so special is its texture: The egg whites make the base of the cake fluffy, like a chocolate pillow, and the top of the cake is rich and creamy, thanks to the egg yolks.

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