Pantone bread recipe

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This buttery panettone bread recipe is loaded with fragrant citrus zest, dried cranberries, and golden raisins. The warm fluffy texture will blow your mind!

Indulge in this Gourmet Panettone Bread and Butter Pudding for a cozy dessert that feels fancy! It's rich, comforting, and absolutely perfect for holiday gatherings or a special family dinner.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

❤️ Save for later 👉 Tap to see more | Try this recipe for panettone to bring a delicious Italian touch to your holiday baking. This holiday bread recipe is simple yet impressive, perfect for sharing during Christmas gatherings.

Traditional Chocolate Panettone is an Italian Christmas bread known for its light, airy texture and rich flavor. Make it with this simple recipe!

This Easter Panettone Bread is simple and delicious! This recipe is so easy because you make the dough in your bread machine.

Panettone Bread Pudding is a delicious dessert recipe made with the popular Italian fruit cake bread. A great dessert for Christmas and winter with a creamy custard.

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

Perfectly Fluffy Homemade Panettone Recipe