Panna cotta tart

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an orange tart with flowers and leaves on top, surrounded by sliced oranges

For this mandarin orange panna cotta tart, the filling bursts with citrus flavours, it’s not overly sweet, and it balances well with a buttery crust. @withhelenblog @harryanddavid @ @canadianmandagroup #mandarinorangepannacotta #orangepannacotta #pannacotta #Vegan #ChineseNewyear

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Vegan Pineapple Coconut Panna Cotta Tart

This Vegan Panna Cotta Tart combines tropical flavours of piña colada with layers of coconut panna cotta and pineapple curd jelly on top of a shortbread crust. This dairy-free dessert is perfect for spring and summer gatherings, or for any special occasion.

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there is a pie with strawberries on it

Juicy, sweet strawberries are the star of this icebox dessert. This Strawberry Panna Cotta Tart recipe is a splendid way to highlight the beauty and sweetness of fresh, in-season strawberries which are layered on a creamy gelatin filling and sweet almond, graham cracker crust.

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a pie with blueberries and green leaves on it next to a bowl of berries

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.

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two plates with slices of cheesecake next to cups and spoons on a marble table

Inspiration can strike in the most unexpected ways. I first came across the flavour of malt as an ice cream flavour at Gelupo, one of my absolute favourite London ice cream shops. I thought it tasted a bit like cookie dough and knew I had to create a dessert with malt right away. This took the form of a Malt Pan Cotta Tart. We used Horlicks to flavour the pan cotta, as well as malted milk biscuits to make this a full-flavoured Mega-Malty experience.

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