Pan dulce types

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a pan filled with cinnamon rolls on top of a table

AD - Roles de canela are a staple of Mexican pan dulce. These fluffy cinnamon rolls have a dough base made from masa bizcocho, the same dough that’s used to make conchas and other popular types of pan dulce such as rebanadas, chilindrinas, nubes, and more. Whole milk is a key ingredient that gives this sweet bread structure, color and nutrition. I got my ingredients at Jewel-Osco. Get the recipe for this popular pan dulce and more on theothersideofthetortilla.com #UndeniablyDairy…

a close up of a sandwich on a plate

In Venezuela, we call this sweet bread -- Pan Dulce. It's typically eaten in the morning or mid afternoon with a cafecito. Or, with a glass of milk. Ever since I was a little girl, this was one of my favorite treats to get in Caracas when I visited my family in Venezuela. They sell them freshly made in all of the bakeries around the city, called panaderias. For years, I had tried to find a recipe that might replicate the delicious soft, sweet and delicate nature of this bread, but I had…

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