Paleo mexican sides

This Mexican-inspired cabbage slaw recipe is a healthy side dish to add to your repertoire. It’s made with shredded green and purple cabbage, thinly sliced carrots and bell pepper, chopped cilantro and pepitas, and topped with a creamy dairy-free avocado dressing. This simple and fresh cabbage slaw recipe uses no mayo and takes just 20 minutes to make!

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

These grain-free enchiladas are also gluten-free and paleo friendly. A flavor-packed healthy weeknight dinner the whole family will love! Surprisingly, you can still indulge in delicious Mexican cuisine even when you're paleo and/or cutting gluten out of your diet. Just grab some gluten-free almond flour tortillas, some gluten-free enchiladas sauce and make this delicious recipe

Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

Delicious Whipped Feta with Roasted Vegetables is a favorite cozy side dish, or fun appetizer for a crowd.

The tastiest Paleo Mexican Recipes that you'll be exited to make for Cinco de Mayo! Appetizers, main courses, desserts and drinks.