Pakistani curry recipes

Chicken Karahi is a delicious tomato and ginger-based curry dish that is savory, filling, and full of warm spices. It comes together quickly and makes a perfect weeknight meal!

Kofta curry is Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savory onion and yogurt sauce.

Here's a classic Pakistani recipe that even the fussy kids will love! Aloo keema is the stuff comfort food is made of!

Spicy Chicken Karahi is considered a national dish of Pakistan by some fans of the dish! Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat, as we use boneless chicken! A perfect weeknight dinner for those who enjoy a bit of spice in their food!

Quick and easy Chicken Karahi is fragrant Pakistani curry with a rich delicious sauce. Ready and on the table in a flash.

Achar Gosht is an authentic Pakistani recipe. To translate exactly Achar is Pickle and Gosht is Red Meat. So basically meat is cooked in spices that are used in traditional pickle. Addition of these particular spices give this curry an earthy flavour and its very aromatic. Its an delicious, mildly spicy and comforting curry like

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

Egg Mughlai - Shahi Egg Curry - Egg Mughlai is a popular Mughal recipe that is often served with buttery naan, roti or rice. This Indian recipe is the most fragrant, creamy, silky and luxurious Egg curry with Saffron, Cashews and Yoghurt.

Check out this collection of simple, beginner friendly Pakistani recipes + more authentic, traditional recipes. Favourite beginner-friendly recipes include Chicken Karahi, Courgette Curry, Saag Paneer and more!

A quick karhai style chicken dish, with a base of tomatoes and loads of julienned ginger1