Pak choi

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.

Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

top view of bok choy recipe glazed in sesame soy sauce

Make this under 30 minutes vegan adaptable pak choi recipe. The pak choi is fried with garlic and ginger, then poached in a soy based sauce.

Whether you are using with one pak choi or many, this simple recipe cooks up like a charm!

Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!