Paella recipe
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63 · Paella cooked on the BBQ is our summertime staple when entertaining. I bring all the ingredients (except the seafood – keep that chilled) and cook outside while our guests chat and watch the dish evolve.Paella is ideal to prepare on the BBQ, because the grill offers a large, even heat surface. On a recent trip to Barcelona, we learned that true Catalan paella only uses a touch of saffron, not enough to turn the rice yellow or overwhelm the dish. Another secret is to actually NOT stir the…
63 · Paella cooked on the BBQ is our summertime staple when entertaining. I bring all the ingredients (except the seafood – keep that chilled) and cook outside while our guests chat and watch the dish evolve.Paella is ideal to prepare on the BBQ, because the grill offers a large, even heat surface. On a recent trip to Barcelona, we learned that true Catalan paella only uses a touch of saffron, not enough to turn the rice yellow or overwhelm the dish. Another secret is to actually NOT stir the…
19 ingredients
Meat
- 2 Chorizo sausages
Seafood
- 1 lb Bay or sea scallops
- 1 lb Clams
- 1 lb Fleshed fish, white firm
- 1 lb Mussels
- 1 lb Shrimp
Produce
- 1 cup Celery
- 2 clove Garlic
- 1 cup Onion
- 1 Red bell pepper
- 1 tbsp Thyme, fresh
- 2 Tomatoes
Pasta & Grains
- 1 1/2 cup Arborio rice
Baking & Spices
- 1 tsp Paprika, smoked
- 1 pinch Saffron threads
- 1 Salt and ground black pepper, coarse
- 2 tsp Spanish paprika, regular
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Liquids
- 5 cup Chicken stock or water
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Dwayne Sivorot saved to Seafood
