Pad thai sauce
Discover Pinterest’s 10 best ideas and inspiration for Pad thai sauce. Get inspired and try out new things.
Enjoy Pad Thai anytime using this Pad Thai Sauce. This perfectly sweet, tangy, a bit salty sauce with a little kick of spice is so easy and quick to make so you'll have a perfect dish every time.
Kenny Mackenzie saved to Whole food recipes
Authentic rice noodles mingle with scrambled eggs, roasted peanuts, colorful veggies and a flavor-packed sauce in this easy Pad Thai recipe!
Leah Anderson saved to meals
Chicken Pad Thai Recipe on Having Fun Saving and Cooking. Chicken Pad Thai is a popular restaurant dish, see how you can make Chicken Pad Thai at home with this delicious Chicken Pad Thai recipe.
4 · 10 minutes · This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
4 · 10 minutes · This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
7 ingredients
Produce
- • 2 cloves Garlic
Canned Goods
- • 4 tbsp Tamarind concentrate
Condiments
- • 1 tbsp Kecap manis
- • 4 tsp Maple syrup
- • 2 tbsp Tamari
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Rice vinegar
Purvi Desai saved to Yummy!
Pad Thai is a delicious rice noodle dish you can make at home is about 30 minutes. It's made with chicken or shrimp, rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce. #chicken #pasta #ricenoodles #padthai #thai
Amy | Amy's Healthy Baking saved to Delicious Eats
A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.
20 ingredients
Meat
- • 1 Chicken breast
Seafood
- • 1/2 lb Shrimp
Produce
- • 1/2 cup Bean sprouts
- • 1 Cilantro
- • 1 tsp Garlic
- • 1 tsp Ginger, fresh
- • 1 Lime, wedges
- • 1 Peanuts
Refrigerated
- • 1 Egg, large
Canned Goods
- • 1/3 cup Chicken or vegetable stock
Condiments
- • 1 tbsp Fish sauce
- • 1 tbsp Lime juice, freshly squeezed
- • 1 tbsp Soy sauce
- • 1 Sriracha
- • 1 tsp Sriracha or thai chili sauce
- • 3 tbsp Style peanut butter, natural
Pasta & Grains
- • 4 oz Rice noodles
Baking & Spices
- • 3 tbsp Brown sugar
Oils & Vinegars
- • 1 tsp Olive oil
- • 1 tbsp Rice wine vinegar
Kimberly Maselli saved to supper time
18 · 30 minutes · You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
18 · 30 minutes · You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
20 ingredients
Meat
- • 1 lb Chicken breast
Produce
- • 2 cups Bean sprouts
- • 1/4 cup Cilantro
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 2 Green onions
- • 1 cup Matchstick carrots
- • 1/2 cup Peanuts, unsalted
- • 1 Red bell pepper
- • 1 Shallot (minced (about 1/3 cup))
Refrigerated
- • 3 Eggs
Condiments
- • 1 tbsp Fish sauce
- • 1 tbsp Lime juice
- • 3 tbsp Peanut butter, creamy
- • 1/4 cup Soy sauce
Pasta & Grains
- • 8 oz Wide rice noodle
Baking & Spices
- • 3 tbsp Coconut sugar
- • 1 tbsp Sriracha or red chili paste
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 2 tbsp Sesame oil
Caty Daniels saved to Recipes
Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!
tommy nguyen saved to Thai foods
28 · 40 minutes · Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! It's simple and tastes jus like that found at the restaurants.
19 ingredients
Meat
- • 1/2 lb Chicken breasts
Produce
- • 1 1/2 cup Bean sprouts
- • 1 cup Carrots
- • 1 Cilantro
- • 3 cloves Garlic
- • 3 Green onions
- • 1 Lime, wedges
- • 1/4 cup Peanuts, roasted
- • 1 Peanuts
- • 3 tbsp Tamarind puree
- • 1/2 Yellow onion
Refrigerated
- • 2 Eggs
Condiments
- • 1 1/2 tbsp Fish sauce
- • 1 1/2 tbsp Oyster sauce
- • 1 tbsp Soy sauce
Pasta & Grains
- • 1 (14 oz) pkg Rice stir-fry noodles
Baking & Spices
- • 3 tbsp Brown sugar
- • 1/8 tsp Red pepper flakes
Oils & Vinegars
- • 3 tbsp Vegetable oil
Andre Guidry saved to Entree
This time I will share a tasty, savoury, sweet, yet a bit spicy fried rice noodle from Thailand, called Pad Thai. This dish may be a slightly difficult dish for some, but believe me it's actually really easy if you follow the tips and advice that I give. So you don't need to worry a bit. When I was in Thailand, I bought this dish very often and believe me it is one of my favourite foods. So I practiced learning how to perfect this dish and actually the balance of the sauce, and the texture…
Cheryl-Ann Shortt-Charles saved to Thai cuisine
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