Overnight baguette recipe

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Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

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This 24-hour, overnight baguette, which traces its routes to the French “Retrodor” or “en Bac” method of baguette-making, offers an open crumb structure and malty, grain-forward flavor notes. While the dough is soft and a bit tricky to shape, the reward justifies the effort. If you’re new to baguettes, we recommend our Classic Baguette recipe as a warm-up. But once your skills are cooking, you might make this your “forever” baguette. Note: For help fitting this bread into your schedule, use…

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Prep Time : 5 + 30 Minutes | Cook Time : 20 Minutes | Total Time : Overnight | Difficulty : Bread Hello my lovelies! We are just gonna jump in at the deep end. I couldn't wait to share this with you. It's so fabulous. And I know you can make a baguette even…

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There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

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