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Oven braised beef roast

Discover Pinterest’s 10 best ideas and inspiration for Oven braised beef roast. Get inspired and try out new things.
Oven Braised Beef Roast - Oh Sweet Basil

75 · 45 minutes · A juicy, tender, fall apart braised beef roast in a luscious sauce!

Ingredients

Meat
  • 4 lbs Beef roast
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 2 Stalks Celery
  • 6 Cloves Garlic
  • 1/2 Onion
  • 1 Potatoes
  • 2 Sprigs Rosemary, fresh
  • 4 Sprigs Thyme, fresh
Canned Goods
  • 2 cups Beef broth
Condiments
  • 1/3 cup Balsamic vinegar
  • 1 tbsp Liquid smoke
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 9/16 cup Flour
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 3 tbsp Butter
Kaleda
Kaleda saved to omg food
Perfect Beef Roast Recipe

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

Red Wine Pot Roast Recipe [Video]

16 · Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Ingredients

Meat
  • 4 lb Beef chuck, roast
Produce
  • 2 Bay leaves
  • 2 cups Carrots
  • 4 cloves Garlic
  • 4 cloves Garlic, whole
  • 1/2 tsp Oregano, dried
  • 1 tsp Rosemary, fresh
  • 3 sprigs Rosemary, fresh
  • 1 tsp Thyme, fresh
  • 2 Yellow onion
Canned Goods
  • 2 cups Beef broth
  • 1/4 cup Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Canola oil
Beer, Wine & Liquor
  • 2 cups Red wine
for 1 hour and 45 minutes. The meat should appear tender, but will not be falling apart yet. Add the root vegetables. Uncover and nestle the carrots and potatoes into the braising liquid around the roast. Cover again, return to the oven, and braise until the roast pulls apart easily and the vegetables are tender but not mushy, 1 1/2 to 2 hours more. Shred the meat. Remove the pot from the oven and set over low heat. Transfer the roast to a large bowl and shred into large pieces with 2 forks; ...

39 · After a few hours of cooking, you have tender pieces of beef in a rich, meaty glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions.

Ingredients

Meat
  • 3 lbs Beef chuck, boneless roast
Produce
  • 1 2 sprigs fresh rosemary, Leaves from fresh
  • 1 8 sprigs fresh thyme, Leaves from fresh
  • 2 Bay leaves
  • 6 Carrots, medium
  • 3 large cloves Garlic
  • 2 Onions, thinly sliced (about 2 cups), large
  • 1 Rosemary, fresh sprig
  • 3 Thyme, fresh sprigs
  • 4 Yukon gold potatoes, medium
Canned Goods
  • 2 cups Beef broth, unsalted
  • 1 tbsp Tomato paste
Condiments
  • 4 tsp Worcestershire sauce
Baking & Spices
  • 4 tbsp All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 tsp Malt vinegar
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Buttered egg noodles or crusty bread
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Red wine
Kayla Tuter
Kayla Tuter saved to YUM!
Oven Braised Beef Roast - Oh Sweet Basil

75 · 45 minutes · A juicy, tender, fall apart braised beef roast in a luscious sauce!

Ingredients

Meat
  • 4 lbs Beef roast
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 2 Stalks Celery
  • 6 Cloves Garlic
  • 1/2 Onion
  • 1 Potatoes
  • 2 Sprigs Rosemary, fresh
  • 4 Sprigs Thyme, fresh
Canned Goods
  • 2 cups Beef broth
Condiments
  • 1/3 cup Balsamic vinegar
  • 1 tbsp Liquid smoke
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 9/16 cup Flour
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 3 tbsp Butter
Apple Cider Braised Beef Roast

17 · This melt-in-your-mouth Apple Cider Braised Beef Roast is an extraordinary meal for the cold weather and special events. It’s cozy, comforting, and packed with crowd-pleasing beefy flavors.

Ingredients

Meat
  • 3 lbs Beef chuck, Roast
Produce
  • 8 cloves Garlic
  • 2 Granny smith apples (peeled, cored, and cut into 1/2-inch thick slices), medium
  • 1 Red onion, large
  • 5 sprigs Thyme, fresh
Canned Goods
  • 1 1/4 cup Beef broth
Condiments
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 2 tbsp Avocado oil
  • 2 tbsp Flour
Drinks
  • 1 1/4 cup Apple cider
Dairy
  • 2 tbsp Butter, unsalted
Other
  • 2 tablespoons kosher salt (divided and more to taste)
Dutch Oven Pot Roast

20 · This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Ingredients

Meat
  • 3 lbs Beef chuck, boneless roast
Produce
  • 1 lb Carrots
  • 1 Celery, rib
  • 2 cloves Garlic
  • 1 Onion, large
Canned Goods
  • 3 cups Chicken stock
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Other
  • 1 pound Yukon gold potatoes (cut in halves or quarters)
Best Beef Chuck Roast Recipe

438 · 35 minutes · Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!

Ingredients

Meat
  • 4 lb Beef chuck, boneless roast
Produce
  • 2 Bay leaves
  • 6 Carrots, whole
  • 2 Celery stalks
  • 4 Potatoes
  • 2 sprigs Rosemary, fresh
  • 1 Yellow onion, large wedges large
Canned Goods
  • 2 cups Beef stock
  • 6 oz Tomato paste
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Vegetable oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • 2 cloves Garlic (peeled or 1 tablespoon of garlic powder)

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Braised Beef Brisket
Easy Beef Stew
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy! Now roasting a shoulder or leg of lamb is far from being a realistic way to eat for two. But these part roast, part braised minted lamb shanks are my idea of the perfect Sunday lunch for two!