Ottolenghi turkey meatballs

These tender, light and flavorful turkey meatballs are stuffed with corn, scallions and fresh herbs and are perfect for summer. Serve them for dinner with a salad, or as an appetizer with red pepper dipping sauce on the side.

These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi's wonderful Jerusalem cookbook, are light, bright and tasty. They're

Ottolenghi's amazing Turkey Zucchini Meatballs with Lemony Yogurt sauce - perfect for dinner or as an appetizer - by Panning The Globe

Healthy, delicious, gluten-free turkey meatballs that work well as a main dish or as an appetizer, with lemon dipping sauce. Adapted from a recipe by Chef Yotam Ottolenghi in his cookbook Jerusalem

If there's one thing that unites all the cultures that inhabit Jerusalem, it's meatballs – big ones, small ones, round ones, flat ones: you name them, they eat them

Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. A comfort food that only takes 30 minutes to make! Holla! | joyfulhealthyeats.com

Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!

After having read about, and drooled over, recipes from the Ottolenghi cookbooks on various of my favourite blogs I finally ordered a copy of their first book from The Book Depository and it arrive…

Hummus with Turkey & Zucchini Meatballs ~ I made a meal out of my favorite creamy hummus appetizer simply by topping it with tender turkey meatballs lightened up with zucchini.