Orange chiffon

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]

You will absolutely love this Asian bakery-style super soft and fluffy orange chiffon cake made with freshly squeezed orange juice and orange zest. All the tips you need to know with step-by-step photos and a video tutorial.

Orange Chiffon Cake Recipe – Airy, light, cottony, and to-die-for orange sponge cake. You've got to make it. Click for recipe.

Found it! The "angel food cake icing" my huband's aunt "used to make".

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

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After much success with the coffee version I have to say I'm on a bit of a chiffon cake kick. I just can't seem to get enough of this...

This moist Orange Chiffon Cake recipe is the perfect spring dessert! You don't want to miss out on this simple orange sponge cake recipe!

To make chiffon cakes successfully, it’s not that difficult than I thought. All I need is to make sure the egg whites are properly beaten and folded in well into the batter.