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Orange cake filling

Discover Pinterest’s 10 best ideas and inspiration for Orange cake filling. Get inspired and try out new things.
If you're looking for a taste of sunshine in the middle of winter, look no further than my best easy homemade orange curd recipe!

If you're looking for a taste of sunshine in the middle of winter, look no further than my best easy Homemade Orange Curd recipe!

Naranja torta de gasa estafa Naranja Llenado y Merengue | Cocinar con el clase

This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.

Delicious Orange Cream Filling! Recipe by MyCakeSchool.com. Online Cake Tutorials & Recipes!

We love this easy and delicious Orange Cream Filling recipe for cakes and cupcakes! Nobody would guess that it starts with instant pudding!

Creamsicle Cake: orange cream cake layers, filling and buttercream #cakebycourtney #cake #creamsiclecake #creamsicle #orangecreamcake #cakerecipe #summercakerecipe

The most delicious Creamsicle Cake is here just in time for summer! This cake is like biting into your favorite childhood popsicle, but as a cake!

A delicious recipe for homemade orange curd, using my no fail method that I used in my no-fail lemon curd recipe. The no-fail orange curd is rich creamy and has a custard like texture

This homemade orange curd takes no more than 30 minutes to prepare and can be used as a filling for cakes, tarts, macarons, and more

Creamy orange curd is easy to make at home! This easy to follow orange curd recipe works with any orange (even blood oranges), and makes a delicious treat. Use orange curd as a filling for cakes, spread for scones, in a tart, or topping for fresh fruit.

3 · 15 minutes · This easy to follow orange curd recipe works with any orange (even blood oranges), and makes a delicious treat. Use orange curd as a filling for cakes, spread for scones, in a tart, or topping for fresh fruit.

7 ingredients

Refrigerated
  • 2 Egg yolks
  • 3 Eggs, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 cup Granulated sugar
Drinks
  • 1/3 cup Orange juice, fresh
Dairy
  • 8 tbsp Butter
Other
  • 1 tablespoon orange zest (yield from 1 orange)
Orange Marmalade Cake with Orange Blossom Buttercream

1 · 45 minutes · Orange Marmalade Cake stacks three layers of vanilla cake soaked with ginger liqueur, filled with Seville orange marmalade and lightly frosted with orange blossom buttercream. Yield: 6-inch cake

15 ingredients

Refrigerated
  • 1 Egg white, large
  • 3 Eggs, large
Condiments
  • 1 Seville orange marmalade
  • 3 tbsp Simple syrup
Baking & Spices
  • 2 tsp Baking powder
  • 2 1/2 cups Cake flour
  • 1 1/4 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 3 cups Powdered sugar
  • 2 tsp Vanilla extract, pure
  • 1/4 tsp Vanilla extract
Dairy
  • 2 cup Butter, unsalted
  • 3/4 cup Whole milk
Beer, Wine & Liquor
  • 1 tbsp Ginger liqueur
Liquids
  • 1/2 tsp Water, orange blossom
Carla
Carla saved to Cake Ideas
Orange Curd - only 6 ingredients needed! - Pip and Ebby

5 · 15 minutes · Requiring only SIX ingredients, Orange Curd is a fresh, light and orange-y filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

6 ingredients

Produce
  • 1 tsp Zest, orange
Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Baking & Spices
  • 1 cup Granulated sugar
Drinks
  • 2/3 cup Orange juice, fresh
Dairy
  • 6 tbsp Butter
Chocolate Orange Cake - Tender Cake Layers w/ Decadent Frosting

37 · 63 minutes · This chocolate orange cake is packed with citrus flavor! It's made with tender chocolate orange cake layers that are filled with decadent orange chocolate frosting.

19 ingredients

Produce
  • 1 Orange peel spirals
  • 1 Zest, Orange
Refrigerated
  • 4 Eggs, room temp (224g), large
Condiments
  • 1/2 cup Orange marmalade
Baking & Spices
  • 1 cup Baking cocoa
  • 1 Chocolate ganache drip
  • 1 cup Cocoa powder, dark
  • 3 tsp Emulsion or orange extract, orange
  • 2 1/2 cups Granulated sugar
  • 2 cups Milk or dark chocolate
  • 3 cup Powdered sugar
  • 1/2 tsp Salt
  • 3 cups Self-rising cake flour
Drinks
  • 1 cup Orange juice
Dairy
  • 2 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 1/2 cup Heavy cream
Other
  • 2 Tbsp fresh orange zest - about 1 large orange (18g)
  • Candied orange slices
Edward
Edward saved to Deserts

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