Onion bhaji recipes

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

Pakistani onion bhaji.

This baked Onion Bhajis recipe combines thinly sliced onions with chickpea flour, spices, and a hint of green chili. Perfectly spiced, crispy, and gluten-free for a healthier twist on the classic.

Close up shot of a pile of pakoras served with a small bowl of green chutney.

You can make perfect crispy air fryer onion bhaji that are healthier with less mess! This Indian appetizer is vegan and gluten-free.

Paul Köber | plant based recipes on Instagram: "Indian Onion Bhaji 🧅🇮🇳 ⠀ Onions, deep-fried in a fragrantly spiced batter served with a refreshing cilantro yogurt dip 🤤 I don’t often deep-fry, but this was absolutely delicious! ⠀ RECIPE For the Bhaji: - 2 large onions - 1-2 jalapeños - small bunch cilantro - small piece ginger - 1/2 tsp garam masala - 1/2 tsp ground coriander - 1/2 tsp ground cumin - 1/4 tsp ground turmeric - 1/4 tsp red chilli powder - 3/4 cup (100 g) gram flour…

Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side dish! #onionbhaji #bhaji #onionfritters #bhajirecipe #elavegan | elavegan.com

VEGAN Onion Bhajis are a delicious side to your favourite Indian curries. Learn to make Crispy Indian Onion Bhaji RECIPE with tips & tricks! Ready in 30 Min.