Olive oil lemon cake

This lavender lemon cake is moist, fluffy, and gluten free. It's made with fresh lemon juice and dried lavender making this a perfect cake for spring!

A simple and easy olive oil cake with lots of lemon flavor.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Super soft lemon cake flavored with lemon zest and juice and a lemon soak poured after baking, made with olive oil to keep it moist for days.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This easy Lemon Olive Oil Cake comes together with one bowl, no mixer, and is packed with healthy fats, yogurt, and light lemon flavor!