Olive oil cake recipe simple

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

A staple in most Mediterranean kitchens, this light, and barely sweet Classic Olive Oil Cake is perfect for an afternoon snack or late-morning tea.

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

Incredibly tender, so bright and vibrant, and with a slight savoriness from the rich olive oil, this citrus olive oil cake is simplicity at its finest.

This moist, tender and easy olive oil loaf cake recipe is perfect for a quick breakfast! It's a super easy cake full of flavors!

If you’re looking for a simple, delicious dessert, this lemon olive oil cake is the perfect recipe. This cake is moist, slightly dense, and incredibly versatile.

This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with lemon juice and zest & served with fresh berries!

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

This olive oil loaf cake is bursting with bright citrus flavor! Orange olive oil cake is moist, flavorful and naturally dairy free!

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

Fluffy, rich and somehow still light, this Vegan Olive Oil Cake is absolutely delicious and easy to make. Serve this cake with a coffee!

Super moist lemon olive oil cake is made gluten free and dairy free for a scrumptious weekend treat.

Blueberry Olive Oil Cake, a moist, tender cake enhanced with lemon zest and fresh blueberries for a summer dessert that's perfect with your afternoon coffee or tea and even better for breakfast the next day!

This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemon flavor - without being bitter! It tastes like zesty lemon with a subtle olive oil flavor. The olive oil creates a really tender and moist crumb, the flavors just work so well together!

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.