Old fashioned chocolate cake

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Homemade Chocolate Buttercream Frosting, Live Well Bake Often, Chocolate Buttercream Frosting Recipe, The Best Chocolate Cake, Amazing Chocolate Cake Recipe, Homemade Chocolate Cake, Chocolate Buttercream Frosting, Decadent Chocolate Cake, Buttercream Frosting Recipe

This decadent chocolate cake is the only recipe you need. It's moist and fudgy with a delicious chocolate flavor and can be adapted to a variety of pan sizes. Make it as a layer cake and decorate with chocolate frosting for the ultimate chocolate dessert.

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Old Fashioned Chocolate Cake : Taste of Southern Old Fashioned Fudge Icing Recipe, Old Fashion Yellow Cake With Fudge Icing, Old Fashioned Cooked Chocolate Frosting, Old Fashion Yellow Cake With Chocolate Icing, Vanilla Cake With Chocolate Icing, Chocolate Cake Old Fashioned, Old Fashion Icing Recipes, Southern Chocolate Cake, Old Fashioned Chocolate Frosting

Follow our easy, step-by-step, photo illustrated instructions to learn how to make this truly old fashioned Chocolate layer cake. This is the cake Mama always made me for my birthday when I was younger. Printable recipe included.

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Moist Devils Food Cake Recipes, Best Decadent Chocolate Cake, Devils Food Chocolate Cake Recipe, Killer Cake Recipe, Wegmans Chocolate Cake Recipe, Devils Cake Recipe, Deviled Food Cake Recipe, Rich Cake Design, Old Fashioned Chocolate Cake Recipe

If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent! Exploding with rich chocolate flavor and covered in chocolate frosting, it's sure to become your favorite chocolate cake recipe! Devil's Food Cake Recipe Welcome to

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Old Fashioned Chocolate Cake, Chocolate Fudge Cake Recipe, Fudge Cake Recipe, Gluten Free Cake Recipe, Brownie Desserts, Chocolate Fudge Cake, Homemade Cake, Fudge Cake, Chocolate Icing

I made this cake for my son Christopher's 17th birthday. It was DELICIOUS. I was a little concerned about moistness at first because the recipe, which I found in "Cuisine at Home", called for a cooking time of 35 to 40 minutes. I checked it at 30 minutes and it was done. In fact I would have pulled it out a few minutes earlier, but it turned out really well. Easy to make too. I frosted it with "Glossy Chocolate Icing" which I found in the same magazine. Really really good. A definite "go to"…

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