Okinawa miso soup

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Last updated 10mo
two pictures of soup with broccoli and spinach in the bottom, and on the top

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

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three wooden bowls filled with soup and vegetables

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

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a glass mug filled with liquid and green leaves on the inside, text reads 3 ingredient morning miso drink that every morning and feel like your best sell

Amp up your morning routine with this 3 Ingredient Miso Soup. There are so many amazing benefits of miso soup in the morning that you can't go wrong with starting your day with a cup of this delicious soup! #veganbroth #misosoup #morningroutine #guthealth

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three bowls of soup on top of a bamboo mat with the title misso soup authentic recipe

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

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a white bowl filled with soup next to chopsticks on a blue table cloth

Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. There is nothing quite like the earthy, rich flavor of miso and dashi combined with fresh vegeta…

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a blue plate topped with food next to chopsticks

Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal. You can serve it as your main entree with steamed rice and miso soup on the side.

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Okinawa miso soup and more

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